Cast-iron kadhai, 24cm

About this piece

A pre-seasoned cast-iron kadhai with two loop handles, cast in Tamil Nadu. Deep enough for a full batch of bhindi and heavy enough to hold its heat when a cold vegetable goes in. Seasoning improves with every use. Wash with hot water and a brush, dry on the flame for a minute, and rub in a few drops of oil. • Diameter: 24cm, 9cm deep • Weight: 2.4kg • Works on: gas, induction, wood fire